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Dry Cured Sausages with a Weston Meat Grinder and Weston Sausage Stuffer

Preparing Dry Cured Sausages
Want to make dry cured meats like Salami, Peperone (also: pepperoni), or Chorizo? The slides above will give you a brief step by step of the process. We'll go more in depth as we move along our own adventures in charcuterie.

Check out our post on how to make your own dry curing chamber from a refrigerator!
Sample Product Label
Norton
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