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Chicken Jerky Recipe

Recipe - Chicken Jerky Recipe

Ingredients

2 lbs chicken breasts, bones & skin removed (also works well for turkey, both farmed & wild)

Jerky Marinade

  • ¾ cup pineapple juice
  • ¼ cup soy sauce
  • ⅛ cup brown sugar
  • 5 cloves garlic, chopped
  • 6 star anise
  • 2 tablespoons chopped ginger
  • 1 tablespoon red pepper flakes
  • 2 teaspoons red miso

Directions

Our chicken jerky recipe is a bold one - garlic, ginger and star anise combine for layers of flavor.

Step One | Slice Jerky

  1. Use your Jerky Slicing Tool to cut the chicken breasts into uniform strips of meat. We used our Jerky Board to slice 1/2" thick by 1" wide strips.

Step Two | Marinate

  1. Combine the marinade ingredients.
  2. Place the jerky strips into your Canister or Bag, then pour in the marinade.
  3. Place the jerky strips into your Canister or Bag, then pour in the marinade.
  4. Seal and refrigerate 6-12 hours. If you're not marinating with a vacuum sealer, and are using a freezer bag or bowl covered with plastic wrap instead, marinate at least 12 hours - the vacuum marinates the meat faster and more thoroughly.

Step Three | Dehydrate

  1. Once the jerky has marinated at least 6 hours, lay the strips onto your Dehydrator trays, leaving at least a half inch of space between them.
  2. Dehydrate for 6-8 hours, or until the jerky is completely dry, but still flexible.
  3. Enjoy!
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