Chicken Jerky Recipe

Ingredients

2 lbs chicken breasts, bones & skin removed (also works well for turkey, both farmed & wild)

Jerky Marinade

• ¾ cup pineapple juice
• ¼ cup soy sauce
• ⅛ cup brown sugar
• 5 cloves garlic, chopped
• 6 star anise
• 2 tablespoons chopped ginger
• 1 tablespoon red pepper flakes
• 2 teaspoons red miso

Directions

Our chicken jerky recipe is a bold one - garlic, ginger and star anise combine for layers of flavor.

Step One | Slice Jerky

1. Use your Jerky Slicing Tool to cut the chicken breasts into uniform strips of meat. We like to use our jerky slicer.

Step Two | Marinate

1. Combine the marinade ingredients.
2. Place the jerky strips into your Canister or Bag, then pour in the marinade.
3. Seal and refrigerate 6-12 hours. If you're not marinating with a vacuum sealer, and are using a freezer bag or bowl covered with plastic wrap instead, marinate at least 12 hours - the vacuum marinates the meat faster and more thoroughly.

Step Three | Dehydrate

1. Once the jerky has marinated at least 6 hours, lay the strips onto your Dehydrator trays, leaving at least a half inch of space between them.
2. Dehydrate for 6-8 hours, or until the jerky is completely dry, but still flexible.
3. Enjoy!