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Cardamom Tomato Jam with a Roma Electric Tomato Strainer

Garden fresh cherry tomatoes pureed with a Roma Tomato Strainer and blended with cardamom, can be saved for later with a Weston Canning Kit or served now on crostini with basil leaves.

Makes 12 oz.

- Ingredients -

1 pint cherry tomatoes, steamed
seeds of 2 cardamom pods
3 tablespoons pectin

- Tools - 
Roma Tomato Strainer
Weston Canning Kit

Run the cherry tomatoes through the pumpkin screen of a Roma Tomato Strainer.

Pour the cherry tomato puree into a small saucepan with cardamom seeds and bring to a boil. Stir in pectin.

Let the jam cool and set. If you'd like to preserve the tomato jam, use a Weston Canning Kit and water bath to can it.

Sample Product Label
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