Shhh: The secret to this homemade apple butter recipe is sprinkling the apples with cardamom and roasting them.
Preheat oven to 400°F.
Use the Apple Peeler to peel, core and slice your apples.
Lay the apple slices onto a tray in a single layer. Sprinkle with brown sugar and cardamom. Roast in the oven 30 minutes at 400°F.
Remove, then use the Kitchen Kit with the Chopper Attachment to puree the roasted apples.
Pour the apple puree into a small pot with vanilla. Cover and simmer 3 hours, stirring every so often. Allow to cool, then use a Canning Kit to safely can the apple butter or enjoy immediately.
Cardamom Spiced Roasted Apple Butter
From the Weston Kitchen
Ingredients
Makes one 8 oz jar
2 lbs apples
½ cup brown sugar
½ teaspoon vanilla extract
¼ teaspoon ground cardamom
Directions
Shhh: The secret to this homemade apple butter recipe is sprinkling the apples with cardamom and roasting them.
Preheat oven to 400°F.
Use the Apple Peeler to peel, core and slice your apples.
Lay the apple slices onto a tray in a single layer. Sprinkle with brown sugar and cardamom. Roast in the oven 30 minutes at 400°F.
Remove, then use the Kitchen Kit with the Chopper Attachment to puree the roasted apples.
Pour the apple puree into a small pot with vanilla. Cover and simmer 3 hours, stirring every so often. Allow to cool, then use a Canning Kit to safely can the apple butter or enjoy immediately.
