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Cardamom Spiced Roasted Apple Butter

Shhh: The secret to this homemade apple butter recipe is 
sprinkling the apples with cardamom and roasting them. 

Makes one 8 oz jar

- Ingredients - 
2 lbs apples
½ cup brown sugar
½ teaspoon vanilla extract
¼ teaspoon ground cardamom

- Tools -
Weston Apple Peeler
Weston Kitchen Kit

Preheat oven to 400°F.

Use the Apple Peeler to peel, core and slice your apples. Lay the apple slices onto a tray in a single layer. Sprinkle with brown sugar and cardamom. Roast in the oven 30 minutes at 400°F.

Remove, then use the Kitchen Kit with the Chopper Attachment to puree the roasted apples.

Pour the apple puree into a small pot with vanilla. Cover and simmer 3 hours, stirring every so often. Allow to cool, then use a Canning Kit to safely can the apple butter or enjoy immediately.

Sample Product Label
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