Cardamom Spiced Roasted Apple Butter
Ingredients
Makes one 8 oz jar
- 2 lbs apples
- ½ cup brown sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cardamom
Directions
Shhh: The secret to this homemade apple butter recipe is sprinkling the apples with cardamom and roasting them.
- Preheat oven to 400°F.
- Use an apple peeler to peel, core and slice your apples.
- Lay the apple slices onto a tray in a single layer. Sprinkle with brown sugar and cardamom. Roast in the oven 30 minutes at 400°F.
- Remove, then use the Kitchen Kit with the Chopper Attachment to puree the roasted apples.
- Pour the apple puree into a small pot with vanilla. Cover and simmer 3 hours, stirring every so often. Allow to cool, then use a Canning Kit to safely can the apple butter or enjoy immediately.