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Burgers & Fries: Who Needs Idaho?


You don't need spuds to make tasty fries. Since I showed you two non-traditional ways to make burgers this week, it's only fair that I provide you with the way to make fries that measure up to these burgers.


















You can eat Sweet Potato Fries and Zucchini Fries with any meal, but I like them best with my Wild Blueberry Burgers and Southwest Black Bean Burgers.

To ensure that my fries were all that they could be, I used a Weston French Fry Cutter. They came out flawlessly. And it was all downhill from there. I seasoned them, threw them on a Weston Baking Mat in the oven, and whipped up some dipping sauces. Sorry Idaho, better luck next time.

Visit the Cooking with Weston Recipe Book for the Sweet Potato and Zucchini Fry Recipes.

Recipes
Sweet Potato Fries
Zucchini Fries
Wild Blueberry Burgers
Southwest Black Bean Burgers

Tools
Weston French Fry Cutter
Weston Baking Mat

Techniques
Cutting French Fries with Weston:



Sample Product Label
Norton
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