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Buffalo Chicken Sliders with a Weston Mini Burger Press


Makes 8 mini burgers

- Ingredients -

Buffalo Sliders
2 lbs chicken, cubed
1/2 cup Frank's Buffalo Sauce
1/4 cup Feta cheese
1 tablespoon garlic powder
2 teaspoons coarse black pepper

Bleu Celery Slaw
4 stalks celery
2 carrots, peeled
1/4 cup bleu cheese

Peppercorn ranch
8 slider buns

- Tools -
Weston V-Slice Mandoline
Weston Meat Grinder or Manual Food Grinder
Weston Mini Burger Press
Grill


Prepare your slaw first. Use a Weston V-Slice Mandoline with the shredding plate to shred your carrots. Remove the shredding plate and lock in the straight slicing plate. Thinly slice your celery.


 Mix carrots and celery with bleu cheese, cover, and refrigerate until ready to serve.


 Grind the chicken in a Weston Manual Food Grinder (or Weston Meat Grinder). Mix chicken with remaining ingredients.


Use a Weston Mini Burger Press to press your chicken mixture into little patties.


 Grill, then serve on slider buns with celery slaw and a small dollop of peppercorn ranch.



Sample Product Label
Norton
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