westonbrands.com has temporarily stopped taking orders until further notice. We are sorry for any inconvenience. Should you require further assistance, please contact Customer Service.

We are currently upgrading our distribution centers to better serve our customers. Please shop your preferred retailer to purchase Weston products during this time.

To be notified once online ordering is again available, please submit your email address.


Braciole Using the Weston Meat Cuber/Tenderizer

Prep Time 10 minutes   Cook Time 6 hours

4- 1/2 lb. top round steaks
2 eggs for egg wash
1 cup homemade breadcrumbs
1/2 cup grated fresh Locatelli
1/2 cup grated fresh Pecorino Romano


Weston Meat Cuber/Tenderizer or Meat Cuber/Tenderizer Attachment
Weston #5 Electric Meat Grinder with Shredder/Slicer Attachment
Butcher's twine

Run steaks through a Weston MeatCuber/Tenderizer. Lay flat and brush with egg wash. Use the Shredder/Slicer attachment with the grating  drum to grate the cheeses. Combine  breadcrumbs, herbs, and cheeses and cover steaks with the mixture, about 1/4" high. Roll tightly, then tie with butcher's twine.

Pan sear the steaks in olive oil for about a minute, then cook in tomato sauce for about 6 hours, or until tender enough to cut with a fork. Slice and serve.

We recommend serving with our Pasta Sauce, Meatball, and Spinach Pasta Recipes.
Sample Product Label
Back to top to the top button