Browse the new Michael Symon collection above
Today we
launched a new site, MichaelSymon.WestonProducts.com, as an online source for our latest line of specialty kitchen products, the Michael Symon Live to Cook
collection.
In
addition to viewing product details and purchasing the items on our site, you can watch product demos hosted by the Iron Chef himself. The site
also gives you the opportunity to preview recipes from the exclusive
Michael Symon “For Those Who Take Cooking Seriously” Recipe Collection, which
is included with each item in the line.
 | | |
This exclusive recipe collection is included with
each item in the Michael Symon collection |
Symon,
currently the owner of four critically acclaimed restaurants and eight total
locations (we LOVE the new B-Spot Burgers just down the street from us here in Strongsville, OH), chose to partner with Weston Products to make restaurant-style
cooking more approachable to the home cook. The self-proclaimed “meat-centric”
chef selected products for crafting foods like burgers, sausages, and French
fries completely from scratch.
About Michael Symon
Chef Michael Symon cooks with soul. Growing up in a Greek and Sicilian
family, the Cleveland native creates boldly-flavored, deeply satisfying dishes
at his four restaurants in America’s heartland: Lola, Lolita, Roast and B
Spot. He also shares his exuberant, approachable cooking style and
infectious laugh with viewers as an Iron Chef on the Food Network.
Since being named a Best New Chef by Food & Wine magazine in 1998, Michael
and his restaurants have been awarded numerous honors including Bon Appétit
magazine’s Top 10 Best New Burger Joints; SoBe Wine & Food Festival’s
People’s Choice award, The James Beard Foundation Award for Best Chef and
Gourmet magazine’s list of America’s Best Restaurants.
Michael can be seen on Food Network’s Iron Chef and The Next Iron Chef, ABC's
The Chew and The Cooking Channel’s Cook Like an Iron Chef.
Chef Michael Symon cooks with soul. Growing up in a Greek and Sicilian
family, the Cleveland native creates boldly-flavored, deeply satisfying dishes
at his four restaurants in America’s heartland: Lola, Lolita, Roast and B
Spot. He also shares his exuberant, approachable cooking style and
infectious laugh with viewers as an Iron Chef on the Food Network. 
