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Vacuum Sealer Canisters are extremely helpful in the kitchen - you can marinate, ferment & pickle in a flash. Below we share our 10 favorite vacuum canister recipes...
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| Homemade kosher dill pickles in 18 hours... why WOULDN'T you make these? |
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| These peppers are pickled in tequila... yes, tequila! |
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| Little known fact: Pickling apples is a great way to preserve them. Use these to top glazed hams or burgers, or leave out the onions to use them for apple pies and apple sauce when the season's long over. |
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| These bright pink turnips add a welcomed bite to middle eastern dishes. Our recipe for them is contained in a bonus Falafel Burger recipe! |
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| Our secret ingredient to Pickled Red Onions is Chef Jonathon Sawyer's Craft Beer Vinegar |
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| Lime pickle can be an acquired taste for some - for others, it's love at first bite. You gotta find out how it will work out for you, right? |
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| No burying necessary. Sweet, spicy, and tangy, our version of kimchi may be simple to make, but the resulting flavors are complex. |
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| Our Apricot Ale Marinated Cabbage recipe is contained within a Bratwurst Burger recipe - bonus! |
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| Ditch canned artichokes - buy 'em fresh, follow this recipe, and in one week you'll have the best artichokes. |
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| A 20 minute marination cycle with one of our Pro Advantage Sealers will put you in business! |
