Vacuum Sealer Canisters are extremely helpful in the kitchen - you can marinate, ferment & pickle in a flash. Below we share our 10 favorite vacuum canister recipes...
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Homemade kosher dill pickles in 18 hours... why WOULDN'T you make these? |
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These peppers are pickled in tequila... yes, tequila! |
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These bright pink turnips add a welcomed bite to middle eastern dishes. Our recipe for them is contained in a bonus Falafel Burger recipe! |
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Our secret ingredient to Pickled Red Onions is Chef Jonathon Sawyer's Craft Beer Vinegar |
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Lime pickle can be an acquired taste for some - for others, it's love at first bite. You gotta find out how it will work out for you, right? |
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No burying necessary. Sweet, spicy, and tangy, our version of kimchi may be simple to make, but the resulting flavors are complex. |
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Our Apricot Ale Marinated Cabbage recipe is contained within a Bratwurst Burger recipe - bonus! |
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Ditch canned artichokes - buy 'em fresh, follow this recipe, and in one week you'll have the best artichokes. |
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A 20 minute marination cycle with one of our Pro Advantage Sealers will put you in business! |